The Great Gatsby Cooking and Entertaining Guide. Decadent Dishes and Classic Cocktails from the Roaring Twenties, Hardback/Veronica Hinke

A culinary journey into the decadence and sophistication of the Jazz Age, recreating the extravagant meals and cocktails featured in F.Scott Fitzgerald’s literary classic, The Great Gatsby. Publisher: Insight Editions Author(s): Veronica Hinke Number of pages: 136 Publication date: 2024 Dimensions: 220 x 180 x 20 Cover type: Hardback