The Great War Cook Book. From Trench Pudding to Carrot Marmalade, Paperback/Eleri Pipien

New paperback edition - First published in 1915, May Byron's Wartime Cookery Book soon became a classic of wartime Home Front cook books. With some 550 recipes, she showed how to make tasty meals from basic, readily available and home-grown products. Publisher: Amberley Publishing Author(s): Eleri Pipien Illustration(s): 20 Illustrations, unspecified Number of pages: 231 Publication date: 2023 Dimensions: 128 x 199 x 26 Cover type: Paperback / softback