The Italian Kitchen. More Than 80 Delicious Recipes, from Antipasti to Zabaglione, Hardback/Maxine Clark

Over 100 recipes for the BEST-LOVED dishes and a masterclass in Italian cooking from a hugely experienced teacher. EXPERT step-by-step instructions to achieve PERFECT RESULTS every time you cook. Choose from ANTIPASTI, PASTA, GNOCCHI & POLENTA, PIZZA & BREAD, plus salads, vegetables, meat and sweet things. Publisher: Ryland, Peters & Small Ltd Author(s): Maxine Clark Illustration(s): 150 col photographs Number of pages: 192 Publication date: 2025 Dimensions: 261 x 207 x 24 Cover type: Hardback