The Japanese Cookbook. A timeless cuisine: the traditions, techniques, ingredients and recipes, Hardback/Emi Kazuko

The Japanese Cookbook. A timeless cuisine: the traditions, techniques, ingredients and recipes, Hardback/Emi Kazuko

Brand / Editură: Anness Publishing
85.51 RON
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A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout. Publisher: Anness Publishing Author(s): Emi Kazuko Illustration(s): 600 colour photographs Number of pages: 256 Publication date: 2024 Dimensions: 289 x 228 x 23 Cover type: Hardback

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