The Japanese Cookbook. A timeless cuisine: the traditions, techniques, ingredients and recipes, Hardback/Emi Kazuko
A perfect introduction to traditional Japanese cooking, the history, ingredients, techniques and 140 step-by-step recipes, beautifully photographed throughout. Publisher: Anness Publishing Author(s): Emi Kazuko Illustration(s): 600 colour photographs Number of pages: 256 Publication date: 2024 Dimensions: 289 x 228 x 23 Cover type: Hardback