The Little Book of Etiquette - Dorothea Johnson

Choose the proper fork, introduce yourself with elegance and grace, and impress at your next business opportunity with this indispensable and fully illustrated etiquette guide. Never again hesitate when selecting a fork from a fancy place setting, making a formal introduction, hosting a business dinner, or dining on awkward foods. The experts at Washington's School of Protocol will save you from embarrassing future faux pas Full-color illustrations.