The Little Book of Seafood. A celebration of fabulous fish and seafood from across the country, Paperback/Phil Turner

The Little Book of Seafood is a culinary creation containing a range of seafood recipes from chefs across the UK. Dive into this celebration of the most fabulous ways to cook fish, including Galton Blackiston's Pan-Fried Wild Sea Bass and Scutchers Fillet of Wild Turbot. Publisher: Meze Publishing Author(s): Phil Turner Number of pages: 160 Publication date: 2022 Dimensions: 210 x 147 x 20 Cover type: Paperback / softback