The Moroccan Cookbook. Exploring the food of a timeless cuisine, Hardback/Ghillie Basan

A beautiful and detailed journey into the food of Morocco, from the award-winning cook and traveller, gorgeously photographed throughout. Publisher: Anness Publishing Author(s): Ghillie Basan Illustration(s): 350 colour photographs Number of pages: 368 Publication date: 2025 Dimensions: 262 x 216 x 29 Cover type: Hardback