The New French Kitchen. Modern Takes on Favorite Classic Dishes, Hardback/Geraldine Leverd

Say au revoir to being intimidated by French cookingwith over 70 delicious, easy-to-make recipes featuring fresh, easy-to-find ingredients and modern cooking techniques. Publisher: Quarto Publishing Group USA Inc Author(s): Geraldine Leverd Illustration(s): color photos Number of pages: 200 Publication date: 2025 Dimensions: 210 x 262 x 22 Cover type: Hardback