The Philosophy of Pickles and Fermented Foods, Hardback/Thom Eagle

A cultural history of pickling and fermentation for enthusiasts and a good general introduction for those who are curious to understand more about these food types and techniques. Ties into current trends around gut health and the microbiome. Authoritative text by a leading consultant on pickling and fermentation. Publisher: British Library Publishing Author(s): Thom Eagle Number of pages: 112 Collection: Philosphies Publication date: 2024 Dimensions: 137 x 206 x 14 Cover type: Hardback