The Philosophy of Puddings, Hardback/Neil Buttery

A book that explores pudding's enduring popularity and why puddings remain the ultimate comfort food. Since the pandemic, sales of puddings are up 20% overall, written by a chef, this is a thorough cultural history of the pudding in all its incarnations. Publisher: British Library Publishing Author(s): Neil Buttery Number of pages: 112 Collection: Philosophies Publication date: 2024 Dimensions: 207 x 138 x 16 Cover type: Hardback