The Practice of Eating, Paperback/Alan (University of Manchester) Warde

This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies new ways to approach the explanation of food choice and it develops new concepts which will help reshape and reorient common understandings. Publisher: John Wiley and Sons Ltd Author(s): Alan (University of Manchester) Warde Number of pages: 220 Publication date: 2015 Dimensions: 230 x 152 x 19 Cover type: Paperback / softback