The Pressure Cooker Cookbook, Hardback/Catherine Phipps

By cooking food at temperatures that are far higher than conventional ovens pressure cookers drastically reduce cooking times enabling us to cook in a cheaper, healthier and greener way. Publisher: Ebury Publishing Author(s): Catherine Phipps Number of pages: 224 Publication date: 2012 Dimensions: 252 x 192 x 21 Cover type: Hardback