The Psychology of Food Marketing and Overeating, Hardback/***

This book integrates recent research and existing knowledge on food marketing and its effects on the eating behaviour of children, adolescents, and adults, examining the important factors and psychological processes that explain the effects of food marketing in a range of contexts. Publisher: Taylor & Francis Ltd Illustration(s): 2 Tables, black and white; 3 Line drawings, black and white Number of pages: 130 Collection: Current Issues in Social Psychology Publication date: 2019 Dimensions: 241 x 164 x 15 Cover type: Hardback Editor(s): Frans Folkvord