The Routledge Handbook of Gastronomic Tourism, Paperback/***

The Routledge Handbook of Gastronomic Tourism explores the rapid transformations that have affected the interrelated areas of gastronomy, tourism, and society, shaping new forms of destination branding, visitor satisfaction and induced purchase decisions. Publisher: Taylor & Francis Ltd Illustration(s): 27 Tables, black and white; 14 Line drawings, black and white; 44 Halftones, black and white; 58 Illustrations, black and white Number of pages: 576 Collection: Routledge International Handbooks Publication date: 2022 Dimensions: 175 x 246 x 38 Cover type: Paperback / softback Editor(s): Saurabh Kumar (North Eastern Hill University, India) Dixit