The Scandinavian Year. Food and Thoughts from Sweden, Denmark and Norway, Hardback/Bronte Aurell

A stunning collection of over 140 pan-Scandinavian recipes, set across the year from January to December with beautiful lifestyle images and cultural essays (mainly) relating to food traditions and celebrations. Publisher: Ryland, Peters & Small Ltd Author(s): Bronte Aurell Illustration(s): 200 col photographs Number of pages: 240 Publication date: 2025 Dimensions: 260 x 207 x 28 Cover type: Hardback