The Theory of Hospitality and Catering, 14th Edition, Paperback/Neil Rippington

Trust in this fully updated and modern Hospitality and Catering resource, developed to reflect latest legislation and industry practices, with comprehensive coverage of topics and trends that will put students on the path to success when studying for range of professional cookery and hospitality qualifications. Publisher: Hodder Education Author(s): Neil Rippington Number of pages: 424 Publication date: 2021 Dimensions: 277 x 214 x 16 Cover type: Paperback / softback