The Tobermory Seafood Bible, Paperback/Sally MacColl

In this book, Sally MacColl presents 50 delicious tried-and-tested seafood recipes featuring produce from the waters around her home island of Mull, including salmon, trout, haddock and mackerel as well as mussels, langoustine, lobster, scallops and crab. Publisher: Birlinn General Author(s): Sally MacColl Illustration(s): b/w line drawings throughout Number of pages: 96 Publication date: 2021 Dimensions: 111 x 153 x 16 Cover type: Paperback / softback Illustrator: Bob Dewar