The Vegan Pasta Cookbook. Deliciously Indulgent Plant-Based Versions of Italian Classics, Asian Noodles, Mac & Cheese, and More, Paperback/Rebecca Hincke

Featuring plant-based adaptations of every pasta under the sun--from ravioli to ramen, this book is your one-stop guide for making vegan-friendly pasta. Publisher: Page Street Publishing Co. Author(s): Rebecca Hincke Number of pages: 168 Publication date: 2022 Dimensions: 208 x 239 x 11 Cover type: Paperback / softback