The Wok. Recipes and Techniques, Hardback/J. Kenji Lopez-Alt

The obsessive mastermind behind one of the decade's best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok Publisher: WW Norton & Co Author(s): J. Kenji Lopez-Alt Illustration(s): Full color photographs throughout Number of pages: 672 Publication date: 2022 Dimensions: 226 x 278 x 35 Cover type: Hardback