Tickle Your Pickle with Shedletsky's. How to Make (and Eat) Handmade Pickles, Ferments and Brines, Hardback/James Cooper & Natalie Preston

More than 50 recipes that put handmade pickles centre-stage from classic deli-style dill-pickled cukes and Italian giardiniera to Korean kimchi and South American curtido. Publisher: Ryland, Peters & Small Ltd Author(s): James Cooper & Natalie Preston Illustration(s): 70 col photographs Number of pages: 144 Publication date: 2025 Dimensions: 241 x 197 x 16 Cover type: Hardback