Transforming Agriculture and Foodways. The Digital-Molecular Convergence, Paperback/***

Agri-food systems in the Global North are experiencing a wave of technological innovation in food production and ways of eating. This book is the first to analyse technological and socio-economic change in leading food sectors and it concludes that despite innovation, the food industry is adapting too slowly to the challenges of climate change. Publisher: Bristol University Press Author(s): David (University of California) Goodman Illustration(s): Not illustrated Number of pages: 152 Collection: Food and Society Publication date: 2024 Dimensions: 234 x 159 x 17 Cover type: Paperback / softback