Unbrielievable. From Cheddar to Stilton, Over 60 Delectably Cheesy Recipes for Boards, Bakes, and More, Hardback/Jassy Davis

We love cheese. It’s been on the menu for almost 10,000 years. And today, there are at least 2000 different types of cheese being eaten around the world. From simple cheese boards to decadent cheese blintzes, comforting cheesecakes to festive baked bries and fondues, the 60 recipes in Unbrielievable offer something for every cheese lover. Publisher: HarperCollins Publishers Author(s): Jassy Davis Number of pages: 144 Publication date: 2024 Dimensions: 177 x 197 x 17 Cover type: Hardback