Urban Food Mapping. Making Visible the Edible City, Paperback/***

This first book to systematise urban food mapping showcases and bridges disciplinary boundaries to make theoretical concepts as well as practical experiences and issues accessible and attractive to a wide audience, from the activist to the academic, the professional and the amateur. Publisher: Taylor & Francis Ltd Illustration(s): 232 Halftones, black and white; 232 Illustrations, color Number of pages: 328 Publication date: 2024 Dimensions: 253 x 179 x 21 Cover type: Paperback / softback Editor(s): Mikey Tomkins