Vegan Anniversary in the Bay Area: A Decade of Sweet Memories from Brazil and Cultural Exchanges in the United States - Thaisa Fernandes

Discover Brazilian cuisine with a compassionate and modern twist. Go beyond the recipes and dive into the cultural stories that bridge tradition with multicultural living. Authored by Thaisa Fernandes, a social entrepreneur and animal rights advocate, and designed by Izabelle Alvares, a art director with a Do-It-Yourself attitude who finds her favorite creative outlet in food. This book is more than just a collection of recipes; it's a celebration of food, culture, and the personal stories that unite them. Whether you're new to veganism or a seasoned plant-based eater, Vegan Anniversary in the Bay Area is your guide to embracing Brazil's flavors and multicultural spirit with compassion. THIS BOOK INCLUDES: Authentic Vegan Recipes: From brigadeiro to pudim to pão de queijo, indulge in Brazilian sweets and savories. Cultural Narratives: Discover the personal stories behind each recipe, connecting readers to the cultural heritage of both Brazil and the Bay Area. Stunning Visuals: Photography that captures the beauty of these dishes and offers behind-the-scenes glimpses into the creative process. Multicultural Fusion: Experience the blend of Brazilian, French, and American culinary traditions-perfect for anyone looking to expand their vegan horizons.