Vegan Italian Food. Over 100 Recipes for a Plant-based Feast, Hardback, Hardback/Shannon Martinez

Top vegan chef Shannon Martinez presents an Italian feast with over 80 recipes for plant-based antipasto, pasta, main courses, sides and desserts. Publisher: Hardie Grant Books Author(s): Shannon Martinez Illustration(s): Full-colour Illustrations Number of pages: 224 Publication date: 2024 Dimensions: 217 x 248 x 24 Cover type: Hardback