Vegan Pastry, Hardback/Pierre Herme

World-renowned pastry chef Pierre Herme has been revolutionizing the world of patisserie since 1998 with his famous creations. Today, Herme offers a new story of gourmet patisserie created with vegetal products. This is his first vegan book co-written with chef Linda Vongdara. Publisher: Grub Street Publishing Author(s): Pierre Herme Number of pages: 256 Publication date: 2024 Dimensions: 215 x 265 x 26 Cover type: Hardback