Viet Kieu | Recipes remembered from Vietnam. A story of pluck, adaptation, a restaurant called Anchovy and a life-affirming pursuit of flavour, Hardback/Jia-Yen Lee

A looking glass into the essence of Vietnamese cuisine, and its place in the life of Vietnamese people across the world in the twenty-first century. Publisher: Murdoch Books Author(s): Jia-Yen Lee Number of pages: 304 Publication date: 2025 Dimensions: 202 x 258 x 31 Cover type: Hardback