What We Eat. A Global History of Food, Hardback/***

What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories. Publisher: Columbia University Press Translator: Stephen W. ( Stephen W. Sawyer, American University of Paris, Frankreich ) Sawyer Number of pages: 360 Collection: Arts and Traditions of the Table: Perspectives on Culinary History Publication date: 2025 Dimensions: 162 x 244 x 28 Cover type: Hardback Editor(s): Sylvain (Professor of Contemporary History) Venayre