Whipped & Charred, Hardback/***

'Whipped and Charred', the first cook book from chef Thomas Curtis, is a celebration of all things classic and homely. It features 80 stunning recipes that reflect his family roots and passion for good food. The book has a nostalgic feel and is set to rekindle the love and comfort of traditional homemade British food. Publisher: Meze Publishing Number of pages: 161 Publication date: 2017 Dimensions: 197 x 253 x 18 Cover type: Hardback