WJEC Level 1/2 Vocational Award Hospitality and Catering (Technical Award) Study & Revision Guide - Revised Edition, Paperback/Anita Tull

This practical Study and Revision Guide has been completely revised and updated to match the new Hospitality and Catering Level 1/2 (Technical Award) specification, for first teaching from September 2022. Written by renowned author Anita Tull . Publisher: Illuminate Publishing Author(s): Anita Tull Number of pages: 200 Publication date: 2022 Dimensions: 219 x 275 x 11 Cover type: Paperback / softback