Your Brick Oven. Building it and baking in it, Paperback/Russell Jeavons

Russell Jeavons has owned and cooked at a unique restaurant in one of South Australia's prized wine districts. It is famous for the fact that everything is cooked entirely in Russell's wood-fired brick ovens.Not every household can accommodate a brick oven in their garden but its something many keen home cooks aspire to. Buy this book and dream! Publisher: Grub Street Publishing Author(s): Russell Jeavons Number of pages: 96 Publication date: 2024 Dimensions: 230 x 170 x 9 Cover type: Paperback