Zareen’s Pakistani Kitchen. Recipes from a Well-Fed Childhood, Hardback/Umair Khan

Replete with beautiful images and evocative odes to the flavours of great Pakistani food, this cookbook demystifies favourites like kababs, curries, and samosas. In this introduction to Pakistani cooking, the folks behind Zareen’s Michelin Guide-approved restaurants in the San Francisco Bay Area share 80+ recipes designed for American cooks. Publisher: Blue Star Press Author(s): Umair Khan Number of pages: 288 Publication date: 2025 Dimensions: 191 x 263 x 28 Cover type: Hardback